Reader Gwen Fox from Nokomis, Florida, gave us the idea to use lemon curd and mayonnaise in this salad.

Recipe by Southern Living September 2007

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Recipe Summary test

prep:
20 mins
bake:
10 mins
chill:
6 hrs
total:
6 hrs 30 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place walnuts in a single layer in a shallow pan.

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  • Bake at 350° for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.

  • Stir together mayonnaise, next 4 ingredients, and 1/2 tsp. lemon rind in a large bowl. Add apples, celery, fruit mix, and 3/4 cup walnuts; toss well. Cover and chill 6 hours. Sprinkle with remaining 1/4 cup walnuts and 1 tsp. lemon rind.

  • Note: For testing purposes only, we used Sun-Maid Fruit Bits.

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