Prep Time
20 Mins
Bake Time
10 Mins
Chill Time
6 Hours
Makes 6 to 8 servings

Reader Gwen Fox from Nokomis, Florida, gave us the idea to use lemon curd and mayonnaise in this salad.

How to Make It

Step 1

Place walnuts in a single layer in a shallow pan.

Step 2

Bake at 350° for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.

Step 3

Stir together mayonnaise, next 4 ingredients, and 1/2 tsp. lemon rind in a large bowl. Add apples, celery, fruit mix, and 3/4 cup walnuts; toss well. Cover and chill 6 hours. Sprinkle with remaining 1/4 cup walnuts and 1 tsp. lemon rind.

Step 4

Note: For testing purposes only, we used Sun-Maid Fruit Bits.

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