Prep: 20 min., Cook: 20 min.
How to Make It
Step 1
Prepare rice according to package directions.
Step 2
Stir together chopped apple, apple pie spice, and lemon juice.
Step 3
Brown sausage in a lightly greased large nonstick skillet. Cook over medium heat, stirring occasionally, 5 to 7 minutes or until sausage crumbles and is no longer pink. Add onion and next 3 ingredients; cook, stirring occasionally, 5 to 7 minutes or until vegetables are crisp-tender. Add apple mixture, salt, pepper, and sage; cook 3 minutes, stirring constantly. Add rice, broth, and honey; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Garnish, if desired.
