Apple and Walnut Cream Tart
The nuts are toasted to deepen the color of the slightly gray walnut butter.
The nuts are toasted to deepen the color of the slightly gray walnut butter.
Recommend this. The walnut/egg cream was a very nice change. Used a combo of crisp apples rather than all Granny Smith, bought from the market's reduced-price produce section. One major "no choice" substitution that popped the calories -- made a flaky piedough with sugar & cinnamon rolled into the top layer rather than spiced phyllo layers. Was worried but it turned out well, will try again when we have phyllo in the house.
Read MoreDelicious. Have made it twice, both times using almond butter instead of messing with grinding up walnuts. I used around 1/2 cup almond butter. I served it on Thanksgiving as squares and everyone loved it.
Read MoreThis is the best dressed-up apple pie recipe ever! I love the crust - which isn't as hard to make as it would first appear. The walnut cream is absolutely to die for. I substituted sour cream for the dairy portion of this pie. I am making this for Christmas dinner and can't wait to have another piece.
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