Apple-Walnut Buttermilk Pancakes

My husband and I just finished wolfing down these pancakes - we thought they were delicious! I will definitely serve these when my kids visit for the holidays. The batter is thick because it has so much apple and walnuts in it. I added just a dash more milk and spread the batter a little as I spooned it out. I also turned the griddle to 350 degrees to make sure the pancakes cooked through. No, the pancakes were not perfectly round, but they had a certain ungainly charm! I didn't have cinnamon, so I used apple pie spice which added another layer of flavor. These were perfect for a cool, fall morning!

Delicious but batter was too thick to pour. We had to thin it out with milk.

Nice and fluffy. Not sweet. Used whole wheat flour and they still turned out fine. Healthy, quick, easy and toddler-approved. Good with apple-syrup or apple butter.