Charles E. Walton IV
Makes about 10 pancakes

Prep: 10 minutes, Stand: 10 minutes, Cook: 6 minutes per batch.

How to Make It

Step 1

Whisk together first 5 ingredients in a large bowl. Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended. Add apple, walnuts, and cinnamon to batter, and fold in gently. Transfer to a large measuring cup, and let stand 10 minutes.

Step 2

Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.

Ratings & Reviews

ButlerD's Review

November 11, 2012
My husband and I just finished wolfing down these pancakes - we thought they were delicious! I will definitely serve these when my kids visit for the holidays. The batter is thick because it has so much apple and walnuts in it. I added just a dash more milk and spread the batter a little as I spooned it out. I also turned the griddle to 350 degrees to make sure the pancakes cooked through. No, the pancakes were not perfectly round, but they had a certain ungainly charm! I didn't have cinnamon, so I used apple pie spice which added another layer of flavor. These were perfect for a cool, fall morning!

Basset_Hound's Review

November 28, 2010
Delicious but batter was too thick to pour. We had to thin it out with milk.

IntricateJoy's Review

November 18, 2008
Nice and fluffy. Not sweet. Used whole wheat flour and they still turned out fine. Healthy, quick, easy and toddler-approved. Good with apple-syrup or apple butter.