Apple-Walnut Buttermilk Pancakes
Charles E. Walton IV
Prep: 10 minutes, Stand: 10 minutes, Cook: 6 minutes per batch.
How to Make It
Step 1
Whisk together first 5 ingredients in a large bowl. Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended. Add apple, walnuts, and cinnamon to batter, and fold in gently. Transfer to a large measuring cup, and let stand 10 minutes.
Step 2
Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.
Basset_Hound's Review
Delicious but batter was too thick to pour. We had to thin it out with milk.
IntricateJoy's Review
Nice and fluffy. Not sweet. Used whole wheat flour and they still turned out fine. Healthy, quick, easy and toddler-approved. Good with apple-syrup or apple butter.
ButlerD's Review