Charles E. Walton IV
Yield
Makes about 10 pancakes

Prep: 10 minutes, Stand: 10 minutes, Cook: 6 minutes per batch.

How to Make It

Step 1

Whisk together first 5 ingredients in a large bowl. Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended. Add apple, walnuts, and cinnamon to batter, and fold in gently. Transfer to a large measuring cup, and let stand 10 minutes.

Step 2

Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.

Ratings & Reviews

ButlerD's Review

ButlerD
November 11, 2012
My husband and I just finished wolfing down these pancakes - we thought they were delicious! I will definitely serve these when my kids visit for the holidays. The batter is thick because it has so much apple and walnuts in it. I added just a dash more milk and spread the batter a little as I spooned it out. I also turned the griddle to 350 degrees to make sure the pancakes cooked through. No, the pancakes were not perfectly round, but they had a certain ungainly charm! I didn't have cinnamon, so I used apple pie spice which added another layer of flavor. These were perfect for a cool, fall morning!

Basset_Hound's Review

IntricateJoy
November 28, 2010
Delicious but batter was too thick to pour. We had to thin it out with milk.

IntricateJoy's Review

Basset_Hound
November 18, 2008
Nice and fluffy. Not sweet. Used whole wheat flour and they still turned out fine. Healthy, quick, easy and toddler-approved. Good with apple-syrup or apple butter.