Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living October 2001

Gallery

Recipe Summary test

Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple and sugar; set aside.

    Advertisement
  • Cut cream cheese and 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in milk.

  • Turn dough out onto a lightly floured surface; knead 3 to 4 times. Pat or roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch round cutter; set aside.

  • Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture. Cook, stirring often, 20 minutes or until apple is tender and syrup thickens slightly. Stir in remaining ingredients. Pour into a lightly greased 11- x 7-inch baking dish; place dish on an aluminum foil-lined baking sheet. Arrange 12 biscuits over hot mixture. Place remaining biscuits on a baking sheet.

  • Bake cobbler at 425° for 20 minutes or until biscuits are golden. Bake biscuits at 425° for 12 to 15 minutes. Serve cobbler with ice cream, if desired.

Advertisement