Apple Upside-Down Date-Nut Gingerbread Cake
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Coat bottom of a 9-inch round cake pan with melted margarine. Sprinkle brown sugar over margarine. Arrange apple slices spokelike over brown sugar, working from center of pan to edge; set aside.
Step 3
Combine flour and next 6 ingredients (flour through cloves) in a bowl; stir well. Set aside. Beat 1/4 cup margarine and granulated sugar at medium speed of a mixer until well-blended. Add molasses and egg; beat well. Add flour mixture to creamed mixture alternately with yogurt, beginning and ending with flour mixture; beat well after each addition. Stir in dates and walnuts. Pour batter over apple slices.
Step 4
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan, using a narrow metal spatula. Invert onto a cake plate; cut into wedges. Serve warm.
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epjtmills's Review
Awesome! Uses ingredients that we typically have on hand, comes out of the pan easily and looks beautiful, tastes delicious. Will definitely make this again! A great fall dessert.
good, a bit too sweet