Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1996

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Yield:
8 servings (serving size: 1 wedge)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Coat bottom of a 9-inch round cake pan with melted margarine. Sprinkle brown sugar over margarine. Arrange apple slices spokelike over brown sugar, working from center of pan to edge; set aside.

  • Combine flour and next 6 ingredients (flour through cloves) in a bowl; stir well. Set aside. Beat 1/4 cup margarine and granulated sugar at medium speed of a mixer until well-blended. Add molasses and egg; beat well. Add flour mixture to creamed mixture alternately with yogurt, beginning and ending with flour mixture; beat well after each addition. Stir in dates and walnuts. Pour batter over apple slices.

  • Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan, using a narrow metal spatula. Invert onto a cake plate; cut into wedges. Serve warm.

Nutrition Facts

298 calories; calories from fat 29%; fat 9.6g; saturated fat 1.8g; mono fat 3.8g; poly fat 3.4g; protein 4.3g; carbohydrates 50.6g; fiber 2.1g; cholesterol 28mg; iron 2.1mg; sodium 266mg; calcium 80mg.
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