Apple Upside-Down Cake
Flaxseed meal is sold in supermarkets, or you can make your own by grinding 1/3 cup flaxseed in a blender. If you don't have a 10-inch cast-iron skillet, bake the cake in a 9-inch square cake pan.
Recipe by Cooking Light January 2008
Gallery
Credit:
Randy Mayor; Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
306 calories; calories from fat 29%; fat 9.8g; saturated fat 3.1g; mono fat 2.9g; poly fat 3.1g; protein 5.4g; carbohydrates 51.1g; fiber 3.2g; cholesterol 58mg; iron 2.3mg; sodium 178mg; calcium 109mg.