Apple-Toffee Hand Pies
Look for toffee chips near the chocolate chips on the baking aisle. Be sure to chill the butter well beforehand to make it easier to cut into small cubes.
Recipe by Cooking Light January 2013
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01/02/2014
I did not use toffee. I made small pockets but they had to much crust and not enough filling.So i adjusted the recipie and made one big pocket. It csame out quick and yummy!!
02/03/2013
Too much crust and not enough of that great filling. I would make again, but with less crust.
01/15/2013
Very easy prep. Came out kinda small, but very yummy. Our 4 year old was a great help smashing the toffee. In the future I will use a 3.5 inch circle for the top pieces of crust.
01/07/2013
I love the Matisse column in the magazine, but I agree with the other review almost verbatim. These were too small to capture the flavor of the the filling. I also had A LOT of filling left over. These actually were fun to make, but the end result was a disappointment for me.
01/06/2013
I followed the recipe exactly. The filling was extremely good, but the pies themselves had too much 'bread' and not enough filling. Also, there was a lot of filling left over, after putting ~a Tb per pie, but the size of dough could not support more than that. I think I will try to make these again, but perhaps select a bigger cookie cutter (5"?) so there will be more filling per pie.
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