Prep Time
24 Mins
Cook Time
1 Hour
Cool Time
5 Mins
10 servings (serving size: 1 slice)

How to Make It

Step 1

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 tablespoon granulated sugar, and salt in a bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle with ice water, 1 tablespoon at a time; toss with a fork until moist. Press pastry into a 4-inch circle on plastic wrap; cover with another sheet of plastic wrap. Roll dough, still covered, into a 14-inch circle. Freeze 10 minutes or until wrap can be easily removed.

Step 2

Preheat oven to 425°.

Step 3

Toss apple slices with lemon juice. Combine brown sugar, cornstarch, cinnamon, and 3 tablespoons sugar in a bowl. Add apple slices, toss well.

Step 4

Unwrap pastry, and place on a baking sheet coated with cooking spray. Arrange apple slices over dough, leaving a 3-inch border. Sprinkle tops of apples with remaining 2 tablespoons sugar. Fold 3-inch border of dough over apples, pressing to seal.

Step 5

Bake at 425° for 20 minutes. Reduce oven temperature to 350°, and bake 40 minutes or until pastry is golden brown and apples are tender. Cool tart in pan 5 minutes.

Oxmoor House Healthy Eating Collection

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