6 servings

How to Make It

Step 1

Combine raisins and bourbon in a bowl; let stand 1 hour.

Step 2

Cut tenderloins lengthwise down center, cutting to but not through bottom. Alternate apple and onion slices down center of each tenderloin. Top slices evenly with raisins, garlic, and rosemary.

Step 3

Close tenderloins over filling, and tie at 1-inch intervals. Place on sheets of heavy-duty aluminum foil.

Step 4

Stir together syrup, sugar, and mustard; brush half of mixture over tenderloins. Close foil, and fold to seal. Place in a 13- x 9-inch pan.

Step 5

Bake at 325° for 25 minutes. Open foil, and brush with remaining syrup mixture. Close foil, and bake 20 to 25 more minutes or until a meat thermometer inserted in thickest portion reaches 160°.

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