Apple Strudel
Golden raisins and crisp McIntosh apples make up the filling in this strudel dessert recipe. Store-bought phyllo dough makes prep easy and yields a delightful flaky pastry.
Recipe by Cooking Light May 2003
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Credit:
Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
302 calories; calories from fat 18%; fat 6.1g; saturated fat 3.1g; mono fat 2g; poly fat 0.5g; protein 3.1g; carbohydrates 61g; fiber 2.7g; cholesterol 11mg; iron 1.2mg; sodium 223mg; calcium 25mg.