Apple-Spinach Salad

Name: Apple-Spinach Salad
Yield: 6 servings
Ingredients: 1 (10-ounce) package fresh spinach, torn; 2 Granny Smith apples, chopped; ½ cup cashews; ¼ cup golden raisins; ¼ cup sugar; ¼ cup apple cider vinegar; ¼ cup vegetable oil; ¼ teaspoon garlic salt; ¼ teaspoon celery salt

5 Ratings
3 Reviews

By Susan Sartory, North Potomac, MD

Recipe by Southern Living January 1997

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Credit: J. Savage Gibson; Styling: Mary Lyn Hill

Recipe Summary

Yield:

6 servings

Ingredients

1 (10-ounce) package fresh spinach, torn
2 Granny Smith apples, chopped
½ cup cashews
¼ cup golden raisins
¼ cup sugar
¼ cup apple cider vinegar
¼ cup vegetable oil
¼ teaspoon garlic salt
¼ teaspoon celery salt

Directions

Step 1
Combine first 4 ingredients.

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Step 2
Combine sugar and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over spinach mixture, tossing gently.
Step 3
Note: Dressing may be chilled up to 1 day; shake well before serving.

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ajfan25

05/02/2012

I love this salad. My mom has been serving it at family dinners for years, and now it's my go-to salad.

Shestrong

08/28/2010

I have made this recipe numerous times since it was originally published in SL. It always gets rave reviews and is so simple to make! It is my go-to recipe for pot lucks.

jpaigev

12/10/2009

Very simple and tasty recipe. It compliments most any meal. I served it for a baby shower with mini hot roast beef party sandwiches and an asiago dip. Everything was a big hit.

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Apple-Spinach Salad

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Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Apple-Spinach Salad

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Apple-Spinach Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Apple-Spinach Salad