Apple-Spinach Salad

5 Reviews
ADD YOUR REVIEW
Photo: J. Savage Gibson; Styling: Mary Lyn Hill
Yield
6 servings
By Susan Sartory, North Potomac, MD
January 1997
RECIPE BY Southern Living

Ingredients

  • 1 (10-ounce) package fresh spinach, torn
  • 2 Granny Smith apples, chopped
  • 1/2 cup cashews
  • 1/4 cup golden raisins
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt

How to Make It

Step 1

Combine first 4 ingredients.

Step 2

Combine sugar and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over spinach mixture, tossing gently.

Step 3

Note: Dressing may be chilled up to 1 day; shake well before serving.

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Ratings & Reviews

ajfan25's Review

ajfan25
May 02, 2012
I love this salad. My mom has been serving it at family dinners for years, and now it's my go-to salad.

nanaxs4's Review

jpaigev
April 09, 2012
N/A

Laina95's Review

Shestrong
December 01, 2011
N/A

Shestrong's Review

Laina95
August 29, 2010
I have made this recipe numerous times since it was originally published in SL. It always gets rave reviews and is so simple to make! It is my go-to recipe for pot lucks.

jpaigev's Review

nanaxs4
December 11, 2009
Very simple and tasty recipe. It compliments most any meal. I served it for a baby shower with mini hot roast beef party sandwiches and an asiago dip. Everything was a big hit.
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