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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
40 mins
total:
1 hr 5 mins
Yield:
Makes about 20 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut apples into thin slices, and toss with sugar and apple pie spice. Prepare The Original "Pam-Cakes" as directed through Step Drain apples. Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and gently place 4 to 5 apple slices on each pancake. Proceed with recipe as directed in Step Serve warm with Apple Cider Syrup.

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