Apple-Spice Pancakes

Name: Apple-Spice Pancakes
Total time: 1 h 5 min
Yield: Makes about 20 pancakes
Ingredients: 3 small McIntosh apples (about 5 oz. each); ¼ cup sugar; ¼ teaspoon apple pie spice; The Original "Pam-Cakes"; Apple Cider Syrup

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Save leftover Apple Cider Syrup for drizzling over vanilla ice cream.

Recipe by Southern Living November 2015

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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:

40 mins

total:

1 hr 5 mins

Yield:

Makes about 20 pancakes

Ingredients

3 small McIntosh apples (about 5 oz. each)
¼ cup sugar
¼ teaspoon apple pie spice
The Original "Pam-Cakes"
Apple Cider Syrup

Directions

Step 1
Cut apples into thin slices, and toss with sugar and apple pie spice. Prepare The Original "Pam-Cakes" as directed through Step Drain apples. Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and gently place 4 to 5 apple slices on each pancake. Proceed with recipe as directed in Step Serve warm with Apple Cider Syrup.

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Apple-Spice Pancakes

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apple-Spice Pancakes

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Apple-Spice Pancakes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apple-Spice Pancakes