Apple-Spice Bundt Cake with Caramel Frosting
We updated an old-fashioned Southern cake with the warm spice of chai, an Indian tea. Praising the flavors of autumn, this Bundt cake can be served as a sweet brunch option to replace the usual coffee cake or as a perfect ending to a crisp fall day for dessert. Do not be afraid of the total time; the cake will be in the oven for an hour and will have to cool for two hours before adding the caramel frosting resulting in only about 30 minutes of active cooking. For the final touch and once the cake is completely cooled, drizzle with our Caramel Frosting.