Recipe by Cooking Light October 1996

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Recipe Summary test

Yield:
6 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple and juice in a large bowl; toss well. Add cabbages; toss gently.

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  • Combine sugar and next 8 ingredients (sugar through pepper) in a bowl; stir well. Pour over cabbage mixture; toss gently. Add cheese; toss gently.

Nutrition Facts

62 calories; calories from fat 29%; fat 2g; saturated fat 1g; mono fat 0.7g; poly fat 0.2g; protein 2.1g; carbohydrates 10.3g; fiber 2.3g; cholesterol 4mg; iron 0.6mg; sodium 190mg; calcium 85mg.
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