We love the texture that the apple slaw adds to this otherwise traditional ham sandwich. It's also a great way to sneak a little fruit and fiber into your diet.

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make slaw, combine first 8 ingredients in a small bowl, stirring well.

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  • Divide ham evenly among 4 toasted bread slices. Place apple slices evenly over ham. Top with cabbage slaw and remaining 4 bread slices.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

261 calories; fat 6.6g; saturated fat 1.6g; protein 15.8g; carbohydrates 37.8g; cholesterol 23mg; iron 1.9mg; sodium 960mg; calories from fat 23%; fiber 5.4g; calcium 63mg.
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