Rating: 4 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 3
  • 5 star values: 1

The sweet-spicy Pink Lady apples complement the tartness of the cherries and the vinaigrette in this slaw, which is a natural companion for pork chops or ham. Cameo, Fuji, or Gala apples will also work well.

Martha Condra
Recipe by Cooking Light October 2002

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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare vinaigrette, combine first 5 ingredients in a small bowl, stirring well with a whisk.

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  • To prepare slaw, combine apple, broccoli slaw, and dried cherries. Drizzle with vinaigrette; toss well to combine. Sprinkle with sunflower seeds; chill for up to 3 hours.

Nutrition Facts

125 calories; calories from fat 29%; fat 4g; saturated fat 0.5g; mono fat 2.1g; poly fat 1.1g; protein 2.1g; carbohydrates 24.9g; fiber 2.7g; cholesterol 0mg; iron 0.9mg; sodium 91mg; calcium 33mg.
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