Apple Slaw

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Photo: Oxmoor House
Yield
6 servings (serving size: 1 cup)
March 2006
RECIPE BY Oxmoor House

Ingredients

  • 1/3 cup cider vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon "measures-like-sugar" calorie-free sweetener
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 cups shredded red cabbage
  • 1 1/2 cups diced Golden Delicious apple (about 2 medium)

Nutritional Information

  • Calories 55
  • Caloriesfromfat 0.0%
  • Fat 1.9g
  • Satfat 0.2g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1.1g
  • Carbohydrate 10g
  • Fiber 2.1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 132mg
  • Calcium 0.0mg

How to Make It

Step 1

Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbage and apple; toss well.

Step 2

Cover and chill thoroughly, tossing occasionally.

Step 3

Tip: If you want to add a little more tartness to this salad, you can make it with Granny Smith apples.

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