Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Oxmoor House March 2006

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Oxmoor House

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbage and apple; toss well.

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  • Cover and chill thoroughly, tossing occasionally.

  • Tip: If you want to add a little more tartness to this salad, you can make it with Granny Smith apples.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

55 calories; calories from fat 0%; fat 1.9g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 10g; fiber 2.1g; cholesterol 0mg; iron 0mg; sodium 132mg; calcium 0mg.
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