Photo: Oxmoor House
2 servings (serving size: 3/4 cup rice, 1/2 of chicken mixture, 1/4 teaspoon sesame seeds)

How to Make It

Step 1

Melt margarine in a large nonstick skillet over medium-high heat. Add chicken; stir-fry 3 minutes. Add broccoli and next 6 ingredients; cover, reduce heat, and simmer 5 minutes or until vegetables are crisp-tender, stirring often.

Step 2

To serve, spoon 3/4 cup rice onto each plate; top evenly with chicken mixture. Sprinkle with sesame seeds.

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Ratings & Reviews

dan1olson's Review

April 15, 2012
I should have known better by looking at the seasonings - a little salt and a little curry powder. There is nothing to bring the flavors together. After following the recipe and ending up with tasteless bland, I went to Plan B. Added some garlic, ginger, soy sauce, and oyster sauce .... then it wasn't too bad. But as written, this recipe doesn't have much going for it.

JennySmith's Review

September 13, 2010
I think this recipe has potential. I followed directions exactly, except omitting the mushrooms. I can imagine making it again, but with the following adjustments: use oil to saute the chicken, not butter. Saute the chicken on a higher temp in the oil. Then remove the chicken and using a little bit more oil, saute the broccoli, apples & celery, along with salt and curry powder. Take off the heat, then combine broccoli mixture with chicken mixture and put over the rice.