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Try a delicious combination--the salty crunch of walnuts and tart, sweet apple.

Marcy Jimenez Hirte
Recipe by MyRecipes November 2006

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Recipe Summary

prep:
20 mins
cook:
15 mins
stand:
10 mins
bake:
40 mins
total:
1 hr 25 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Brown sausage in a large sauté pan over medium heat, stirring until it crumbles and is no longer pink. (Do not drain.) Add onion, celery, and garlic; sauté 5 minutes. Add apple, and sauté 3 minutes or until apple begins to soften; transfer to a large bowl, and let cool 10 minutes.

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  • Add remaining ingredients to sausage mixture, stirring until well blended. Spoon into a well-greased 13- x 9-inch baking pan. Bake at 375° for 40 minutes or until top is crusty and brown.

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