Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sugary-sweet Honeycrisp apples balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples—which are slow to oxidize—would make good substitutes.

Recipe by Cooking Light October 2010

Gallery

Credit: Gentyl & Hyers; Styling: Kendra Smoot

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.

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  • Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.

Nutrition Facts

209 calories; protein 0.3g; carbohydrates 23.7g; fiber 0.5g; iron 1mg; sodium 4mg; calcium 4mg.
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