Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Sugary-sweet Honeycrisp apples balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples—which are slow to oxidize—would make good substitutes.

Kathy Farrell-Kingsley
Recipe by Cooking Light October 2010

Gallery

Credit: Gentyl & Hyers; Styling: Kendra Smoot

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.

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  • Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.

Nutrition Facts

209 calories; protein 0.3g; carbohydrates 23.7g; fiber 0.5g; iron 1mg; sodium 4mg; calcium 4mg.
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