Pair it with lamb kebabs, pork tenderloin, or your favorite blue corn chips. The acid in the lime juice keeps the apples bright and crisp.

Julia Dowling Rutland
Recipe by Coastal Living March 2014

Gallery

Iain Bagwell; Styling: Kristen Shelton Fielder

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl. Cover and chill.

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