Photo: Iain Bagwell; Styling: Kristen Shelton Fielder 
Prep Time
15 Mins
Makes 2 1/2 cups

Pair it with lamb kebabs, pork tenderloin, or your favorite blue corn chips. The acid in the lime juice keeps the apples bright and crisp.

How to Make It

Combine all ingredients in a large bowl. Cover and chill.

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