Apple Salsa

Name: Apple Salsa
Prep time: 15 min
Total time: 15 min
Yield: Makes 2 1/2 cups
Ingredients: 2 Granny Smith or other tart green apples, peeled and finely chopped; 1 jalapeño, seeded and minced; 1 large garlic clove, minced; ¼ cup minced onion; 2 tablespoons chopped fresh mint; 1 teaspoon lime zest; 3 tablespoons fresh lime juice; 1 tablespoon honey; ½ teaspoon salt

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Pair it with lamb kebabs, pork tenderloin, or your favorite blue corn chips. The acid in the lime juice keeps the apples bright and crisp.

By Julia Dowling Rutland

Recipe by Coastal Living March 2014

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Apple Salsa

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Apple Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apple Salsa