Photo: Jason Wallis; Styling: Cindy Barr 
Yield
Serves 4 (serving size: about 1 1/2 cups salad)

We love the freshness and quick preparation of Apple Salad with Mustard Dressing. This light salad complements a heavier entree selection.

How to Make It

Combine olive oil, vinegar, minced shallot, Dijon mustard, honey, salt, and pepper in a large bowl, stirring with a whisk. Add apple and greens; toss to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

bellymama's Review

LollieLopez
March 25, 2014
Delicious salad that would make a great side with many dishes. It's tangy and fresh tasting.

xxjenxx's Review

xxjenxx
February 22, 2014
N/A

JillPlotke's Review

KathrynNC
February 12, 2014
Great flavor, quick and easy to make. My boyfriend make this while I made the pork paprikash and they taste great together.

Karen64's Review

bellymama
January 27, 2014
Delicious, fresh and easy

KathrynNC's Review

AmyTich
January 25, 2014
Even better than I thought it was going to be! Made exactly as written and served as a side to CL's Orange-Mustard Glazed Pork Chops recipe also from Jan/Feb 2014. Look forward to trying it again when I make the Pork Paprikash dish!

marchez's Review

Karen64
January 19, 2014
Followed the recipe exactly. This is a wonderful salad with a flavor more fresh and unique and delicious than I guessed from the ingredients. Will definitely make again.

LollieLopez's Review

marchez
January 16, 2014
N/A

AmyTich's Review

JillPlotke
January 02, 2014
Fabulous dressing and it tastes great with the Pork Paprikash.