Apple Salad

Name: Apple Salad
Yield: 12 cups
Ingredients: 5 to 6 apples, chopped (8 cups); 4 stalks celery, chopped (2 cups); 1 cup coarsely chopped pecans; 1 cup chopped pitted dates; 1 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons milk

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We recommend Fuji, Braeburn, Jonagold, or Gala apples for this simple salad. Give it time to chill before serving.

Recipe by Oxmoor House January 2000

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Recipe Summary

Yield:

12 cups

Ingredients

5 to 6 apples, chopped (8 cups)
4 stalks celery, chopped (2 cups)
1 cup coarsely chopped pecans
1 cup chopped pitted dates
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons milk

Directions

Step 1

Combine first 4 ingredients in a large bowl; toss well.

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Step 2

Combine mayonnaise, sugar, and milk, stirring until blended. Add mayonnaise mixture to apple mixture, tossing to coat. Cover and chill.

Source

Christmas with Southern Living 2000

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Apple Salad

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Recipe Summary

Ingredients

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Apple Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Apple Salad