The muffin cups give you crispy edges and a tender interior in half the time, though the stuffing won't hold its shape like a traditional muffin. Presliced bread and prechopped onion and celery save time.
The flavor is ok, but not what I look for in a stuffing recipe. I found these quite bland and agree with the other review that they don't stick together well. Although they were ok, I would never make these again.
I loved the flavor combination of the apple and sage. The stuffing crisps up nicely because it's in smaller portions, which is just the way I like my stuffing. For step-by-step photos and instructions, visit: http://www.icancookthat.org/2014/11/apple-sage-stuffing-cups.html
Read MoreThe flavor of these muffins are decent. However, I was mostly disappointed that they did not stick together.
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