- Calories 127
- Fat 2.9g
- Satfat 1.3g
- Monofat 0.8g
- Polyfat 0.5g
- Protein 5g
- Carbohydrate 20g
- Fiber 1g
- Cholesterol 35mg
- Iron 1mg
- Sodium 235mg
- Calcium 31mg
Apple-Sage Stuffing Cups
Photo: Chris Court; Styling: Carla Gonzalez-Hart
The muffin cups give you crispy edges and a tender interior in half the time, though the stuffing won't hold its shape like a traditional muffin. Presliced bread and prechopped onion and celery save time.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Arrange bread in a single layer on a baking sheet. Bake at 375° for 15 minutes or until toasted, stirring after 8 minutes. Place bread in a large bowl.
Step 3
Melt butter in a large skillet over medium heat. Add apple, onion, celery, sage, pepper, and salt; sauté 5 minutes or until tender. Add apple mixture to bread in large bowl; toss to combine. Stir in parsley.
Step 4
Combine stock and eggs in a small bowl, stirring with a whisk. Add stock mixture to bread mixture, stirring gently to combine.
Step 5
Divide bread mixture evenly among 12 muffin cups coated with cooking spray (about 1/2 cup each). Bake at 375° for 20 minutes or until lightly browned.
You May Like
Great Portioned Food
I loved the flavor combination of the apple and sage. The stuffing crisps up nicely because it's in smaller portions, which is just the way I like my stuffing. For step-by-step photos and instructions, visit: http://www.icancookthat.org/2014/11/apple-sage-stuffing-cups.html
JennySmith's Review
The flavor of these muffins are decent. However, I was mostly disappointed that they did not stick together.
Not worth the effort