Makes 4 cups

Reader Dottie B. Miller suggests serving this sweet-tart relish over pound cake, but we love it alongside slices of pleasantly salty ham. You may substitute pecans for almonds if you prefer.

How to Make It

Bring all ingredients to a boil in a large saucepan, stirring constantly. Reduce heat to low, and simmer, stirring frequently, 20 to 25 minutes, until apples are tender and mixture has thickened.

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