Reader Dottie B. Miller suggests serving this sweet-tart relish over pound cake, but we love it alongside slices of pleasantly salty ham. You may substitute pecans for almonds if you prefer.

Dottie B. Miller, Jonesborough, Tennessee
Recipe by Southern Living April 2003

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Recipe Summary

Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a boil in a large saucepan, stirring constantly. Reduce heat to low, and simmer, stirring frequently, 20 to 25 minutes, until apples are tender and mixture has thickened.

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