Make this bowl with a batch of our Perfect Quinoa. It captures the essence of a warm slice of apple pie but won’t send you into midmorning nap mode. Feel free to swap the ricotta for Greek yogurt, if desired.

Jamie Vespa
This Story Originally Appeared On cookinglight.com

Gallery

Jennifer Causey

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves 4 (serving size: about 1 3/4 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large nonstick skillet over medium-high. Add apples and salt; cook, stirring occasionally, until apples begin to soften, 8 to 10 minutes. Add honey, and cook, stirring constantly, until apples are tender, 1 to 2 more minutes. Remove skillet from heat.

    Advertisement
  • Stir together ricotta and cinnamon in a small bowl.

  • Divide quinoa evenly among 4 bowls. Top each serving with 1/4 cup ricotta mixture and 1/2 cup apples. Top evenly with hazelnuts.

Nutrition Facts

357 calories; fat 15g; saturated fat 5g; protein 15g; carbohydrates 44g; fiber 5g; sugars 12g; added sugar 3g; sodium 304mg; calcium 0 20% DV; potassium 0 9% DV.
Advertisement
Advertisement