Recipe by Cooking Light November 1997

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Yield:
12 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Combine first 9 ingredients in a large bowl; toss well to coat. Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.

  • Place oats in a food processor, and pulse until coarsely ground. Add flour, 1/4 cup sugar, and margarine; pulse 10 times or until mixture resembles coarse meal. Sprinkle over apple mixture.

  • Cover mixture, and bake at 400° for 30 minutes. Uncover, and bake 20 minutes or until the fruit is tender and the topping is crisp. Serve warm or at room temperature.

Nutrition Facts

162 calories; calories from fat 14%; fat 2.5g; saturated fat 0.5g; mono fat 1g; poly fat 0.8g; protein 1.1g; carbohydrates 36g; fiber 2.6g; iron 0.9mg; sodium 31mg; calcium 27mg.
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