Apple-Pork Chop Casserole

Name: Apple-Pork Chop Casserole
Yield: Serves 8.
Ingredients: 1 tablespoon oil; 8 boneless pork chops; 2-6-oz. pkgs. herb-flavored stuffing mix; 2-21-oz. cans apple pie filling

Be the first to rate & review!

This 4-ingredient entree is an easy after school dinner filled with the flavors of fall.

By Gayla Reyes, Hamilton, OH

Recipe by Gooseberry Patch May 2012

Gallery

Recipe Summary

Yield:

Serves 8.

Ingredients

1 tablespoon oil
8 boneless pork chops
2-6-oz. pkgs. herb-flavored stuffing mix
2-21-oz. cans apple pie filling

Directions

Step 1

Heat oil in a skillet over medium-high heat. Cook pork chops in oil until both sides are browned. Meanwhile, prepare stuffing according to package directions. Pour pie filling into a lightly greased 13"x9" baking pan; lay pork chops on top. Cover with stuffing. Bake, uncovered, at 325 degrees for 45 minutes to one hour, until pork chops are cooked through.

Advertisement

Source

101 Cozy Casseroles

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Apple-Pork Chop Casserole

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Apple-Pork Chop Casserole

Account

Apple-Pork Chop Casserole

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Apple-Pork Chop Casserole