Apple and Pomegranate Cider

Name: Apple and Pomegranate Cider
Yield: 10 servings (serving size: 1 cup)
Ingredients: 6 whole cloves; 2 (3-inch) cinnamon sticks; 1 (3-inch) strip lemon rind; 1 (3-inch) strip orange rind; 8 cups unfiltered apple cider; 1 cup pomegranate juice; ¾ cup fresh orange juice (about 3 medium oranges); ¼ cup sugar; ¼ cup fresh lemon juice (about 2 large lemons)

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Brew a batch of this fragrant cider to fill the house with holiday aromas. You can swap cranberry juice for pomegranate juice.

By Joy Zacharia

Recipe by Cooking Light November 2007

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Apple and Pomegranate Cider

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Apple and Pomegranate Cider

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Apple and Pomegranate Cider