Apple and Pistachio Brussels Sprout Salad

2 Reviews
ADD YOUR REVIEW
Photo: Jennifer Causey; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 1 cup)
By Kate Parham
October 2014
RECIPE BY Cooking Light

Ingredients

  • 2 tablespoons minced shallots
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1/2 pound Brussels sprouts, very thinly sliced
  • 1/4 cup shelled unsalted pistachios
  • 1/2 cup thinly sliced apple

Nutritional Information

  • Calories 129
  • Fat 8.7g
  • Satfat 1.2g
  • Sodium 226mg

How to Make It

Combine first 7 ingredients in a small bowl. Place Brussels sprouts, pistachios, and apple in a large bowl; toss to combine. Add vinaigrette; toss to coat.

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Ratings & Reviews

Janices's Review

Janices
November 02, 2014
Fantastic flavor! The apple works very well with the brussel sprouts!! I used more shallots than the dressing called for. My family loved it, easy to make and is great for entertaining!!

very good

carolfitz
November 03, 2015
made to recipe except subbed pecans for pistachios because that's what we had on hand.  great salad.  served with steak and CL's potato-leek gratin.
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