Apple and Pistachio Brussels Sprout Salad

2 Reviews
ADD YOUR REVIEW
Photo: Jennifer Causey; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 1 cup)
By Kate Parham
October 2014
RECIPE BY Cooking Light

Ingredients

  • 2 tablespoons minced shallots
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1/2 pound Brussels sprouts, very thinly sliced
  • 1/4 cup shelled unsalted pistachios
  • 1/2 cup thinly sliced apple

Nutritional Information

  • Calories 129
  • Fat 8.7g
  • Satfat 1.2g
  • Sodium 226mg

How to Make It

Combine first 7 ingredients in a small bowl. Place Brussels sprouts, pistachios, and apple in a large bowl; toss to combine. Add vinaigrette; toss to coat.

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Ratings & Reviews

very good

Janices
November 03, 2015
made to recipe except subbed pecans for pistachios because that's what we had on hand.  great salad.  served with steak and CL's potato-leek gratin.

Janices's Review

carolfitz
November 02, 2014
Fantastic flavor! The apple works very well with the brussel sprouts!! I used more shallots than the dressing called for. My family loved it, easy to make and is great for entertaining!!
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