Name: Apple and Pistachio Brussels Sprout Salad
Yield: Serves 4 (serving size: 1 cup)
Ingredients: 2 tablespoons minced shallots; 1 ½ tablespoons extra-virgin olive oil; 1 tablespoon Dijon mustard; 2 teaspoons cider vinegar; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 garlic clove, minced; ½ pound Brussels sprouts, very thinly sliced; ¼ cup shelled unsalted pistachios; ½ cup thinly sliced apple

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carolfitz

11/02/2015

made to recipe except subbed pecans for pistachios because that's what we had on hand. great salad. served with steak and CL's potato-leek gratin.

Janices

11/02/2014

Fantastic flavor! The apple works very well with the brussel sprouts!! I used more shallots than the dressing called for. My family loved it, easy to make and is great for entertaining!!

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Apple and Pistachio Brussels Sprout Salad

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Apple and Pistachio Brussels Sprout Salad

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All Reviews for Apple and Pistachio Brussels Sprout Salad

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Apple and Pistachio Brussels Sprout Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Apple and Pistachio Brussels Sprout Salad