made to recipe except subbed pecans for pistachios because that's what we had on hand. great salad. served with steak and CL's potato-leek gratin.
Photo: Jennifer Causey; Styling: Lindsey Lower
How to Make It
Combine first 7 ingredients in a small bowl. Place Brussels sprouts, pistachios, and apple in a large bowl; toss to combine. Add vinaigrette; toss to coat.