Recipe by Southern Living December 2000

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press pizza crust into a lightly greased 11- x 7-inch baking dish.

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  • Bake at 425° for 7 minutes; cool.

  • Drain pineapple, reserving 1/3 cup juice. Combine pineapple and pie filling.

  • Stir together reserved pineapple juice, cornstarch, cinnamon, and nutmeg; add to pineapple mixture. Spoon evenly over crust; sprinkle with cheese.

  • Combine flour and brown sugar; cut in butter with a pastry blender until crumbly. Sprinkle over cheese. Top with dried apricots.

  • Bake at 450° for 10 to 12 minutes or until golden.

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