Photo: Romulo Yanes
Prep Time
7 Mins
Cook Time
5 Mins
Yield
Yield: About 5 1/4 cups (serving size: 1/4 cup)

How to Make It

Step 1

Stir together brown sugar, cinnamon, salt, ginger, allspice, nutmeg and cloves.

Step 2

In a large, heavy skillet, melt butter over medium heat. Toast seeds in skillet, stirring often, until golden and beginning to pop, about 4 minutes. Stir in spice mixture and cook, stirring constantly, until spices are fragrant and nuts are coated well, about 1 minute longer. (Watch carefully to prevent burning.) Immediately spread in an even layer on a baking sheet; let cool completely, stirring occasionally.

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Ratings & Reviews

not a hit with the family

chef1greg
November 07, 2015
The seeds are fine, just not enough of an improvement to the plain-salted version that it would make it worth choosing these over the norm.