Apple Pie Moonshine

Rating: Unrated

A delicious apple cider cocktail just so happens to be the perfect autumn drink.

By Ashley Kappel
By Ashley Kappel
Recipe by MyRecipes October 2015

Gallery

Credit: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower

Recipe Summary

Yield:
Makes 6, 6-ounce servings
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Ingredients

Directions

  • Combine juice, cider, sugars, cinnamon stick, and apple pie spice in a saucepan and bring to a boil. Reduce heat, cover, and simmer for one hour. Remove pot from heat. Cool completely.

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  • Remove cinnamon stick and pour mixture into jar or container. Stir in grain alcohol and vodka. Refrigerate until ready to serve. Can be stored up to two weeks.

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