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Apple Pie Moonshine

Apple Pie Moonshine

Rating: Unrated

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A delicious apple cider cocktail just so happens to be the perfect autumn drink.

By Ashley Kappel

By Ashley Kappel

Recipe by MyRecipes October 2015

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Apple Pie Moonshine

Credit: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower

Recipe Summary

Yield:

Makes 6, 6-ounce servings

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Ingredients

Ingredient Checklist

2 cups apple juice
2 cups apple cider
¼ cup sugar
¼ cup brown sugar
1 cinnamon stick
⅛ teaspoon apple pie spice
½ cup 190 proof grain alcohol
½ cup vodka

Directions

Instructions Checklist

Step 1
Combine juice, cider, sugars, cinnamon stick, and apple pie spice in a saucepan and bring to a boil. Reduce heat, cover, and simmer for one hour. Remove pot from heat. Cool completely.

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Step 2
Remove cinnamon stick and pour mixture into jar or container. Stir in grain alcohol and vodka. Refrigerate until ready to serve. Can be stored up to two weeks.

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Apple Pie Moonshine

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