I just made my first batch. I wanted to experiment with it before I gave it out as a holiday gift. Wow. This is really good. I used Knob Creek bourbon and instead of nutmeg I used mace. I am going to make this again and again.
Read MoreI was very excited to try this recipe. The first batch tasted ok. On the second batch, when it was time to refrigerate, I let it set in the fridge for a week. This gave the flavors a chance to mellow out. After a week it was as smooth as could be. I highly recommend this recipe!
Read MoreEasy recipe and a great hostess gift.
Read MoreAwesome! Great tasting and very easy to make! This may become our new Fall Favorite!!
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