Apple Pie Bundles
When you use cake flour instead of all-purpose flour in a low-fat pastry, you will get a more tender pastry.
Recipe by Oxmoor House January 1995
Gallery
Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
193 calories; calories from fat 30%; fat 6.4g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 1.9g; carbohydrates 32.8g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 67mg; calcium 0mg.