Crispy, crunchy streusel meets apple pie in these simple autumnal dessert bars. To top things off, these bars get a salted caramel drizzle resulting in a show-stopping fall dessert that's bursting with flavor. Serve with ice cream and the whole pan is sure to disappear quickly.
Delicious! We made a few changes to help reduce the calorie load. 1 cup of g/f biscuit mix and one cup of g/f flour, 1 cup of brown sugar instead of 1.5 cups and only 10 tbsp of melted butter instead of 16 tbsp in the crust/topping mixture. Everything else was the same, with the exception of adding 2 tbsp lemon juice on the sliced apples before mixing them with the flour/sugar/cinnamon mixture. We used Fuji apples instead of Honeycrisp. Overall it was delicious! My family was very happy to devour it.
I think using 3/4 cup brown sugar would even be doable since the apples are sweet.
Definitely would make this again.
Why did you rate this recipe 1 star if you’ve never made it? By looking at the recipe, it makes 16 bars. There’s a total of 28 TBS of sugar, which is less than 1.5 TBS of sugar per serving. The 1 cup of butter is 16 TBS. That’s 1 TBS per serving. It’s an occasional indulgence and should be fine.
Looks delicious, but too much fat and sugar for me and my family. Are there healthier substitutions?
