Apple Pie
The slurry (a mixture of flour and water that's whisked together) is the secret to keeping the low-fat crust tender.
Recipe by Cooking Light July 2002
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
293 calories; calories from fat 29%; fat 9.6g; saturated fat 2.4g; mono fat 4g; poly fat 2.5g; protein 3.3g; carbohydrates 50.1g; fiber 2.5g; iron 1.4mg; sodium 153mg; calcium 10mg.