Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Oxmoor House March 2006

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Credit: Oxmoor House

Recipe Summary

Yield:
8 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water, 1 tablespoon at a time, over surface of mixture. Stir with a fork until dry ingredients are moistened.

  • Shape dough into a ball. Roll into a 10-inch circle on a floured surface. Combine sweetener and next 3 ingredients; sprinkle over apple, and toss.

  • Spoon mixture into a 9-inch pieplate; sprinkle with lemon juice. Place pastry over apple mixture; fold edges under, and crimp. Coat with cooking spray.

  • Bake at 425° for 25 minutes. Serve warm. Top with ice cream, if desired (ice cream not included in analysis).

Chef's Notes

For testing, we used Splenda as the calorie-free sweetener.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

243 calories; calories from fat 0%; fat 16.4g; saturated fat 3.4g; mono fat 0g; poly fat 0g; protein 1.8g; carbohydrates 22.8g; fiber 1.4g; cholesterol 0mg; iron 0mg; sodium 148mg; calcium 0mg.
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