Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
For testing, we used Splenda as the calorie-free sweetener.
Source
All-New Complete Step-by-Step Diabetic
Nutrition Facts
Per Serving:
243 calories; fat 16.4g; saturated fat 3.4g; protein 1.8g; carbohydrates 22.8g; fiber 1.4g; sodium 148mg.