I would like to give this recipe 5 stars as they taste wonderful, like a little sour cream coffee cake. However, they would NOT release from the pan. So I ended up serving ‘Muffin Parts’. The muffin tin I used was sprayed as directed and the pan I used has been my go to muffin pan for many years for blueberry, zucchini and pumpkin muffins, to name a few. I would suggest trying this recipe before making them for a special occasion and also lining the tin with muffin papers for a guaranteed easy release. Also, two different baking temperatures are listed in the recipe:325and 350. I baked them at 350 as 325 seems to low for a muffin. Good luck!Read More
My husband went nuts over these. Which is a big deal, since he is the family cook and it's rare I get to impress HIM with a dish. Thanks for making me feel like a hotshot tonight! ;)Read More
I make these for Christmas brunch and they are delicious. The pecan strudel topping really gives it something extra. If you're looking for a go-to apple muffin recipe, this is it.