Prep Time
15 Mins
Cook Time
3 Hours
Yield
Makes 6 servings

Be sure to check your apples at 2 hours, as overcooking may make them mushy.

How to Make It

Step 1

Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat.

Step 2

Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal; sprinkle over apples.

Step 3

Cover and cook on HIGH 3 hours or until apples are tender. Sprinkle with pecans. Serve warm with ice cream.

Ratings & Reviews

Lou Bear's Review

Lou Bear
November 03, 2009
This should only be cooked for two hours but add at least two more apples. This makes more even proportions of apple to topping. It is a nice weeknight dessert that requires little time.

Joannadelsur's Review

Joannadelsur
December 15, 2008
Don't overcook - but this is great! Ashley and I made this for the 2 hour Thanksgiving, it was delicious!