Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
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  • 1 star values: 0

Be sure to check your apples at 2 hours, as overcooking may make them mushy.

Recipe by Southern Living February 2006

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Recipe Summary test

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat.

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  • Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal; sprinkle over apples.

  • Cover and cook on HIGH 3 hours or until apples are tender. Sprinkle with pecans. Serve warm with ice cream.

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