This breakfast treat comes together much faster than a traditional yeasty breakfast bread and tastes just as good. Looks great too.
Not worth the trouble or the calories! The dough is pretty sticky, so kind of hard to work with. The topping stays on top rather that distributing through the buns, so most of what you get a boring tasting dough with plain cooked apples.
I made these to take to a family weekend at the lake and we really enjoyed them. They were much easier to prepare then other similar recipes I have made in the past that call for allowing the dough to rise, etc. and these were better. These will be added to my recipe file as a favorite.
I have made this recipe several times and it always comes out great. If I don't use granny smith apples then I cut back on the sugar and corn syrup. Brought it to a picnic for part of the breakfast and it was wonderful!