Donnajean Ward, Washington, DC
Recipe by Southern Living February 2007

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Recipe Summary test

prep:
10 mins
bake:
1 hr 5 mins
total:
1 hr 15 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pecans in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted, stirring once.

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  • Peel and chop apples. Spread on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle toasted pecans over apples.

  • Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.

  • Bake, covered, at 350° for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.

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