Apple, Pear, and Cranberry Crisp
The tart and tangy cranberries complement the sweet apples and pears in this warm, streusel-topped delight. Try serving it à la mode as the grand finale of your Thanksgiving dinner.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
303 calories; fat 9g; saturated fat 5.1g; mono fat 2.5g; poly fat 0.7g; protein 2.8g; carbohydrates 55g; fiber 4g; cholesterol 20mg; iron 0.9mg; sodium 138mg; calcium 23mg.