"I developed this recipe in the fall, when apples and pears were coming in. I like to serve this compote instead of regular cranberry sauce with turkey or ham." -Meg Wilson, Anderson, SC

Meg Wilson, Anderson, South Carolina
Recipe by Cooking Light October 2005

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Recipe Summary

Yield:
12 servings (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 8 ingredients in a medium saucepan over medium heat. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until the fruit is tender. Remove from heat, and stir in lemon juice.

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Nutrition Facts

42 calories; calories from fat 2%; fat 0.1g; protein 0.2g; carbohydrates 11g; fiber 1.4g; iron 0.2mg; sodium 27mg; calcium 7mg.
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