Pink Lady apples are wonderful for applesauce, and so work very well in this pureed appetizer soup. Sweet Fuji or all-purpose Spartan apples would also lend themselves nicely to the dish.
A bit too much cardamom for me but it was good otherwise.
Easy and delicious. I served this at a dinner party and not one drop was left. I garnished with creme fraiche and also added snipped chives and a dash of cayenne.
Add bacon and it's even better.
I loved this soup. I used a little extra ginger but otherwise followed the recipe exactly. I just wanted to keep eating it!
Good flavors, easy to make, cardamom provides nice twist. Was concerned about sweetness so used half parsnip & half turnip. Also used a brut sparkling cider (which drank nicely with the soup!). Good as an appetizer soup, will make again.
Eh...this recipe was decent, but it wasn't as hardy or flavorful as I was hoping for. The creme fraiche was a really nice (and i.m.o. necessary touch). We used Fuji apples, but next time I'll be sure to try Pink Lady. I would make certainly make it again, but I'm not racing to do so.
This is really easy to cook and tastes great!!
I really liked this recipe. It was easy to make and very tasty. It was however, just a bit sweeter than I had expected. Next time I would probably just cut back on the apple cider a bit and make up the difference with broth. Otherwise it was a great way to introduce more fruits and vegetables into my diet.
