Rating: 4 stars
17 Ratings
  • 1 star values: 0
  • 2 star values: 3
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 10

This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert.

Peter Zensius, San Francisco
This Story Originally Appeared On sunset.com

Gallery

Leo Gong; Styling: Karen Shinto

Recipe Summary

total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

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  • Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

189 calories; calories from fat 43%; protein 5g; fat 9g; saturated fat 4.8g; carbohydrates 23g; fiber 0.7g; sodium 203mg; cholesterol 124mg.
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