Photo: Leo Gong; Styling: Karen Shinto
Total Time
30 Mins
Yield
Serves 6

This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert.

How to Make It

Step 1

Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

Step 2

Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.

Step 3

Note: Nutritional analysis is per serving.

Ratings & Reviews

erinjriv's Review

AHMiller
August 15, 2012
This recipe was good, flavor was good. The texture wasn't the best, it was kind of a flan egg type texture.

Pete's review

fizloster
April 05, 2015
This was really good. The flavors were delicious. Definitely a make again recipe. 

seaside725's Review

MarveHarvey
December 27, 2013
This was so easy to make. And it was tasty. I made it for a brunch and everyone liked it. I will try it for a dessert next time with vanilla ice cream as suggested by afoxcaintx.

jmcclintock's Review

aliceschaefer
October 31, 2013
N/A

ebelle's Review

BettySays
June 23, 2013
A favorite in our house for brunch with 4 eggs and more cinnamon & cloves to spice up the apples (unpeeled). Also good with 2 nectarines. Easily increased with 6 eggs, 3/4 cups each milk & flour.

smdc12's Review

smdc12
March 15, 2011
I loved this one. I used to go to a resteraunt that served this as "apple pancake" but never knew how to make it. Yum!

aliceschaefer's Review

Jessica
January 09, 2011
I was so excited to bake this dish for breakfast, but it did not turn out what I expected. I just saw a review about high elevation and I complete agree. I am so disappointed!!!

dezreen's Review

Mich007
August 17, 2010
Just made this at 9000 ft. and it came out perfectly! So nice and light and not too sweet.

MarveHarvey's Review

bellablue05
August 14, 2010
Our family loves this dish for breakfast. We have changed it up from time to time by using pears instead of apples, adding sliced almonds or chopped walnuts. My husband has also had his served with a little peanut butter every once in a while. We have also doubled the recipe and used a larger pan. Love it!

mnbush's Review

dezreen
January 07, 2010
For those of us living at higher elevations, (Santa Fe, Denver, Tahoe, etc.), this recipe will not work. I tried it and it came out flat and dried out. A coating of caramel sauce and ice cream helped but they'd be great on their own! Next time PLEASE include high altitude alterations!!!