Photo: Leo Gong; Styling: Karen Shinto
Total Time:
30 Mins
Serves 6

This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert.

How to Make It

Step 1

Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

Step 2

Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.

Step 3

Note: Nutritional analysis is per serving.

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