Photo: Ryan Benyi; Styling: Jen Everett
Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack. These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone.
How to Make It
Step 1
Preheat oven to 375ºF. Line a 12-cup muffin tin with paper liners or mist with cooking spray.
Step 2
In a large bowl, whisk flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir in oats. In a medium bowl, whisk yogurt, apple sauce, oil, egg and vanilla. Stir apples into yogurt mixture. Add yogurt mixture to flour mixture and stir until just moistened.
Step 3
Divide batter among muffin cups. Bake until golden and a toothpick inserted into center of a muffin comes out clean, 22 to 24 minutes. Let cool in pan 5 minutes, then turn out muffins to rack to cool completely.
Step 4
Combine cider or lemon juice and confectioners' sugar with a fork until smooth. Drizzle over cooled muffins and let stand until set, 15 to 20 minutes.
You May Like
joybird7's Review