Photo: Ryan Benyi; Styling: Jen Everett
Prep Time
25 Mins
Bake Time
24 Mins
Stand Time
20 Mins
12 muffins (serving size: 1 muffin)

Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack. These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone.

How to Make It

Step 1

Preheat oven to 375ºF. Line a 12-cup muffin tin with paper liners or mist with cooking spray.

Step 2

In a large bowl, whisk flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir in oats. In a medium bowl, whisk yogurt, apple sauce, oil, egg and vanilla. Stir apples into yogurt mixture. Add yogurt mixture to flour mixture and stir until just moistened.

Step 3

Divide batter among muffin cups. Bake until golden and a toothpick inserted into center of a muffin comes out clean, 22 to 24 minutes. Let cool in pan 5 minutes, then turn out muffins to rack to cool completely.

Step 4

Combine cider or lemon juice and confectioners' sugar with a fork until smooth. Drizzle over cooled muffins and let stand until set, 15 to 20 minutes.

Ratings & Reviews

joybird7's Review

February 05, 2015
Delicious! I used Greek yogurt since that's all I had on hand. I added a little more applesauce to compensate and they turned out fine.

TheMomChef's Review

September 12, 2013
Very possibly the best breakfast muffin I've ever eaten. Tender, moist, absolutely delicious. You can read my full review at Taking On Magazines: