Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack. These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone.

Recipe by MyRecipes

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Ryan Benyi; Styling: Jen Everett

Recipe Summary

prep:
25 mins
bake:
24 mins
stand:
20 mins
total:
1 hr 9 mins
Yield:
12 muffins (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375ºF. Line a 12-cup muffin tin with paper liners or mist with cooking spray.

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  • In a large bowl, whisk flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir in oats. In a medium bowl, whisk yogurt, apple sauce, oil, egg and vanilla. Stir apples into yogurt mixture. Add yogurt mixture to flour mixture and stir until just moistened.

  • Divide batter among muffin cups. Bake until golden and a toothpick inserted into center of a muffin comes out clean, 22 to 24 minutes. Let cool in pan 5 minutes, then turn out muffins to rack to cool completely.

  • Combine cider or lemon juice and confectioners' sugar with a fork until smooth. Drizzle over cooled muffins and let stand until set, 15 to 20 minutes.

Nutrition Facts

199 calories; fat 6g; saturated fat 1g; protein 3g; carbohydrates 34g; fiber 2g; cholesterol 17mg; sodium 322mg.