A bit too salty for me (and I like salt) so I'd cut back on that by half. Also, next time I'll use cider in the glaze vs. lemon juice. The lemon sort of overpowered the muffins. But they were easy to make and everyone liked them.
Not my favorite. I make raspberry muffins every week and my grandkids love them. Every once in awhile I try something different. Big mistake.Read More
Delicious! I used Greek yogurt since that's all I had on hand. I added a little more applesauce to compensate and they turned out fine.Read More
Very possibly the best breakfast muffin I've ever eaten. Tender, moist, absolutely delicious. You can read my full review at Taking On Magazines: http://bit.ly/14IQff7Read More