Recipe by Cooking Light June 2000

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Yield:
8 servings (serving size: 1 wedge)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Combine first 3 ingredients in a small bowl; let stand 10 minutes. Stir in egg substitute and vanilla.

  • Pour butter in the bottom of a 9-inch cake pan coated with cooking spray. Sprinkle with 1/4 cup sugar. Arrange the apple slices spokelike on top of sugar, working from center of pan to edge.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine 3/4 cup sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl; stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.

  • Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges.

Nutrition Facts

278 calories; calories from fat 18%; fat 5.7g; saturated fat 1.7g; mono fat 1.6g; poly fat 2g; protein 4.1g; carbohydrates 53.1g; fiber 1.8g; cholesterol 4mg; iron 2.1mg; sodium 342mg; calcium 39mg.
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