Back-to-school has got nothing on these tasty, filling snacks. If you don't have almond butter (or have a picky eater in the house), feel free to swap out for peanut butter or your nut butter of choice.
2 1/2 cups rolled oats
1 cup grated Granny Smith apple, loosely packed (about 1 large apple)
1/2 cup almond butter
1/2 cup unsweetened shredded coconut, plus more to coat (optional)
1/4 cup honey
1 teaspoon kosher salt
1 teaspoon ground cinnamon
Chia seeds, to coat (optional)
How to Make It
Combine oats, apple, almond butter, coconut, honey, salt, and cinnamon in the bowl of a food processor; process until fully combined.
Scoop into 2 tablespoon-portions and roll into balls. Roll each in coconut flakes or chia seeds, if desired. Arrange balls on parchment paper-lined sheet pan and refrigerate at least 2 hours. Serve immediately or store in an airtight container in the fridge for up to 5 days.
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