Back-to-school has got nothing on these tasty, filling snacks. If you don't have almond butter (or have a picky eater in the house), feel free to swap out for peanut butter or your nut butter of choice.
Combine oats, apple, almond butter, coconut, honey, salt, and cinnamon in the bowl of a food processor; process until fully combined.
Scoop into 2 tablespoon-portions and roll into balls. Roll each in coconut flakes or chia seeds, if desired. Arrange balls on parchment paper-lined sheet pan and refrigerate at least 2 hours. Serve immediately or store in an airtight container in the fridge for up to 5 days.